SHAW: Marriott Marquis Thanksgiving gives back with Turkeys To Go

Marriott Marquis is offering a nice Thanksgiving-to-Go for locals that gives back to the DC Central Kitchen. For every dinner sold, the hotel will donate a turkey to DC Central Kitchen. This is the first year that Executive Chef Matthew Morrison is doing the Thanksgiving Dinners To-Go.

Executive Chef Matthew Morrison Presents  
Thanksgiving “To-Go” 2015

Fully cooked meal ready for your table

Pick Your Protein
14-16lb Apple Cider Glazed Turkey with Cranberry Chutney

or

6-8lb Peppercorn & Rosemary Crusted Prime Rib with Creamy Horseradish Sauce

Both meals include:

• Butternut squash Bisque
• Apple, Herb and Raisin Stuffing
• Whipped Potatoes and Country Gravy
• Maple and Ginger Glazed Yams
• Roasted Baby Root Vegetables
• Spinach Salad, Goat Cheese, Walnuts, Cranberries and Balsamic Dijon Vinaigrette
• Seafood pasta salad
• Multigrain Dinner Rolls

Choice of Pie:

• Pumpkin, Pecan or Apple

Turkey Dinner: Serves 6-8 – $299*
Prime Rib Dinner serves 6-8- $360*

Additional turkeys and prime rib may be purchased only in addition to at least 1 complete meal

• Turkey-$80*
• Prime Rib $130*
• Extra Sides: $14* per extra person
• Additional Pies: $ 28* each

*Exclusive of tax

Reservations call 202- 824- 9603 RuthMarie
All meals must be ordered by 5pm on Friday, November 20
Available for Pick up Thanksgiving Day November 26, 10am – 4pm (Re-heating instructions included)