CAPITOL HILL: New Patio Spring Menu at Rob Weland’s Garrison

Rob Weland’s Garrison has launched a new spring patio and bar menu featuring a selection of specially priced food, wine, beer and cocktails. Available Tuesday through Friday on the patio and at the bar between 5:00 and 7:00 p.m., the bar and patio menu will include;

• Poppyseed Gougères ($7)
• Chicken Liver Parfait with seasonal mostarda ($10)
• Smoked Potatoes with ramp and spring onion aioli ($10)
• Virginia Bison Tartare with grilled house-made brioche and quail egg ($15)
• Local Radishes with house-made kefir butter and sea salt ($5).

Poppyseed Gougères

Drink offerings include Grüner Veltliner, Leth, Steinagrund, 2014, Austria ($8); Grenache/Syrah/Mourvèdre, Domaine Paul Autard, Côtes du Rhone, France ($10); Ghost White IPA, 3 Stars Brewing Co, Washington, DC ($5); and Punch of the Moment, a daily spring punch offering for $5.

Garrison is located at 524 8th Street, SE (at Barracks Row).