PALISADES: Et Voila! Honors Mother's Day with Festive Specials & House-Made Truffles - Sunday May 8th

Et Voila! invites the family to come celebrate on Mother's Day, Sunday, May 8^th with classic Belgian French fare featuring festive a la carte specials prepared by award-winning Chef Claudio Pirollo.  Guests can spoil Mom with temptations such as Lobster Terrine with tomato chutney and chervil sauce, priced at $19.95, Pan Seared Halibut with mushroom risotto, asparagus, and a mushroom cappuccino sauce, priced at $32, and Braised Short Rib, in Duvel beer served with kale and braised Belgium endive, priced at $29.  For an indulgent finish, diners can enjoy a Peche Melba Et Voila priced at $10.

Additionally, Et Voila! will be creating House-made Chocolate Truffles which be available for purchase all week from May 2^nd to May 8^th.  A box of 12 truffles is priced at $25.

Sunday, May 8, 2016.  Brunch is served from 10 a.m. to 4 p.m., and 

dinner is served from 4 p.m. to 10 p.m. 

Et Volia! is located at 5120 MacArthur Blvd, NW.
For additional information and reservations visit www.etvoiladc.com, or call (202) 237-2300.