Lunch and Learn: Holiday Truffle Demo at Black's Bar & Kitchen

Lunch and Learn: How to make the perfect holiday chocolate truffles with Black’s Bar & Kitchen Pastry Chef Melanie Parker

Bethesda—On Saturday, December 13th from 11:00 a.m. - 1:00 pm, Black’s Bar & Kitchen pastry chef Melanie Parker will lead a demonstration on the art of making chocolate truffles, while guests enjoy a three-course lunch and a glass of Champagne.
It will be a fun, lively demonstration for home cooks seeking to make a great impression on their guests during the upcoming holidays. As guests dine and enjoy festive Champagne, Chef Parker will demonstrate the step-by-step process of truffle making—how to mix a well-balanced ganache, rolling truffles to size and decorating—as well as answer questions and offer tips on creating great holiday treats.

The ticket price of $50 per person includes a starter and entrée from Black’s Prix-fixe lunch menu (http://www.blacksbarandkitchen.com/lunch-menu/desserts/), a glass of Champagne and a gift box of six truffles from the demo. Additional boxes of six truffles will be available for guests at $12 each.
The demo is $50 per person; availability is limited. For reservations, call 301.652.5525.

Blacks Bar & Kitchen is located at;
7750 Woodmont Avenue,  in  Bethesda