Jardenea at Melrose Hotel Offering a "Farm to Fork" Option for Thanksgiving Brunch

Photograph property of Melrose Hotel

This Thanksgiving, Melrose Georgetown Hotel, the glamorously chic, art-deco inspired hotel in the heart of Georgetown, is inviting families to create a new tradition with a Thanksgiving Day Brunch, featuring a seasonally eclectic menu with ingredients that reflect fresh garden aspects, presented in the hotel’s signature farm-to-fork restaurant, Jardenea.

Photograph property of Melrose Hotel

You can expect seasonally-driven and contemporary Thanksgiving chef-inspired creations, including;
Roasted Pumpkin Risotto with Foraged Mushrooms, 
Toasted Walnuts and Braised Kale, 
Citrus Brined Pork Tenderloin with Granny Smith Apple Braised Red Cabbage, 
House Made Apple Butter and Grilled Pineapple Relish, and 
Gorgonzola Soufflé with Cranberry Coulis and Parmesan Crisp. 

Fresh fall salads, soups, seafood and a number of hot entrees will also take center stage at this festive holiday feast. 

Of course no Thanksgiving meal would be complete without traditional classics like turkey and stuffing. Enjoy Jardenea’s version of this Thanksgiving favorite of a Traditional Slow Roasted Turkey with Apple-Sage Stuffing, Fork Smashed Fingerling Potatoes and Giblet Gravy.


You will need a reservation, so call (202) 955-6400
 
The Melrose Georgetown Hotel is located at 2430 Pennsylvania Avenue NW