MVT: Alta Strada Now Offers Weekend Brunch

Michael Schlow’s Alta Strada City Vista is now offering weekend brunch on Saturdays and Sundays from 11:00 a.m. – 3:00 p.m. The menu features chef Michael Zentner’s take on brunch dishes with Italian ingredients, such as a Croque Signora with prosciutto cotto, fontina and besciamella, a Fig and Mascarpone Pizza with honey butter, and Nutella crepes with maple butter crunch. On the beverage front, guests will have the option of bottomless mimosas made with prosecco with choice of orange, peach, grapefruit or blood orange juice for $21. Other brunch cocktails include a Calabrese Bloody Mary, a twist on the classic, made with Calabrian Chile infused Grappa and house Bloody Mary mix or a Negroni Sbagliato made with Campari, sweet vermouth and prosecco. 
The full brunch menu offerings are listed below.

Brunch Menu:
  • Breakfast Panino with Bacon, Burrata and Fried Egg…$12
  • Croque Signora with Fontina, Proscuitto Cotto & Besciamella…$15
  • Fig & Mascarpone Pizza with Honey Butter…$10
  • Egg Pizza with Housemade Ricotta, Tomato & Pancetta…$14
  • Veggie Frittata with Fontina & Salsa Verde…$11
  • Nutella Crepes with Maple Butter Crunch…$10
  • Bottomless Mimosas with Choice Of Orange, Peach, Grapefruit or Blood Orange Juice…$21
  • Mimosa Prosecco with Choice of Orange, Grapefruit or Blood Orange…$8
  • Bloody Mary Vodka, House Bloody Mary Mix…$8
  • Calabrese Bloody Mary Calabrian Chile Infused Grappa, House Bloody Mary Mix…$9
  • Negroni Sbagliato Campari, Sweet Vermouth, Prosecco…$12
  • Americano Corretto Campari, Sweet Vermouth, Espresso Infused Grappa & Soda…$12
  • Mezzo E Mezzo Smoked Rhubarb Amaro, Don Ciccio5 Aperitivo & Soda…$10
465 K Street, NW

** Photo's from Alta Strada