VIRGINIA: Chef Tarver King & The Restaurant at Patowmack Farm to Host Arlington-Based Custom Tableware Design Studio Cloud Terre for an Interactive Kickstarter Reception - Wednesday September 2nd

Arlington-based custom tableware design studio Cloud Terre is thrilled announce that they will be co-hosting a creative collaboration reception with award-winning Chef Tarver King, Chef Nathan Shapiro, and The Restaurant at Patowmack Farm (42461 Lovettsville Rd, Lovettsville, VA 20180; (540) 822-9017; www.PatowmackFarm.com) It all happens on Wednesday, September 2nd from 6:30pm to 8:30pm at a one-of-a-kind interactive walking reception offering signature sips and bites.
Priced at $45 per person (not including tax), guests will have the opportunity to interact with Amber Kendrick and Ernie Niblack of Cloud Terre and Chef Tarver King as they celebrate the past, present, and future of their unique collaborative custom tableware relationship. Guests will enjoy organic and foraged light fare served on Cloud Terre tableware, and imbibements made with spirits from Catoctin Creek Distillery, as well as a selection of stunning Virginia wines. 

Guests will also go home with a Cloud Terre mystery bag including one signature tableware item from their catalogue.

Event Link: http://www.eventbrite.com/e/cloud-terre-kickstarter-event-series-tickets-18235011410?aff=es2

For the Cloud Terre Kisckstarter Campaign: https://www.kickstarter.com/projects/1696388408/cloud-terre-american-architectural-tableware-desig?ref=discovery

Cloud Terre, Amber & Ernie

Since its launch in Arlington, VA in 2009, Cloud Terre has received critical acclaim for their work especially in collaboration with various high-profile restaurants and chefs including award-winning Tarver King at The Restaurant at Patowmack Farm, Fiola, Fiola Mare, Ashby Inn, and Chef Johnny Spero, to highlight a few. Throughout Cloud Terre’s Kickstarter campaign, Kendrick and Niblack look forward to hosting a series of intimate events showcasing a wide variety of notable local chefs, restaurants and other celebrated taste-makers – past, present, and future – of which they are collaborating with.