DOWNTOWN: Join Chef Miles Vaden at 'Taste of the Chesapeake' Cooking Class at DC Coast - September 12th

Join Executive Chef and Maryland native, Miles Vaden, as he demonstrates some of his favorite dishes inspired by the bounty of the ‪#‎ChesapeakeBay‬ on Saturday, September 12th from 1-3pm. You'll be served four delicious courses complemented with ‪#‎WinePairings‬!

• First Course: Baked Pure Passion Oysters with Crab Mornay, Spinach & Parmesan Breadcrumbs, Brut Sparkling Rose (Pinot Noir), Chandon, California, NV 
• Second Course: Maryland Jumbo Lump Crab Ravigote with Bibb Lettuce, Chopped Egg & Spicy Pickle Remoulade, Pouilly-Fuisse (Chardonnay), Domaine les Vieux Murs, Jean-Paul Paquet, Burgundy, France, 2013 
• Third Course: Chesapeake Bouillabaisse with Blue Catfish, Oysters, Clams, Crab Meat, Old Bay Rouille & Grilled Baguette, Pinot Noir, Matello, Willamette Valley, Oregon, 2013 
• Dessert: Berger Cookie Ice Cream Terrine with Salted Almonds, Creme Chantilly, Maraschino Cherry & Hot Chocolate Sauce, Orange Blossom Muscat, Quady, Essensia Madera, California, 2012
  

$85 per person, all inclusive. 
Click Here to make your reservation today

DC Coast is located at;

1401 K Street, NW
Washington, District of Columbia
(202) 216-5988
http://www.dccoast.com/