On Sunday, September 13th, the trio of talented ladies behind recently launched
Redeye Menus will host the 3rd event in their ongoing Sherry-focused event series, featuring a 6-course dinner blending beautiful Asian-inspired cuisine with a selection of Sherry wine pairings at
‘Spanish Steps in the Wall’ taking place at
Water & Wall (3811 North Fairfax Dr #105, Arlington, VA 22203; (703) 294-4949,
www.WaterandWall.com;
@WaterandWall).
Priced at $85 per person ($88.97 total w/ Brown Paper Tickets service fee and includes gratuity), with one seating for a maximum of 50 guests beginning at 7:00pm, guests will enjoy a welcome cocktail followed by a seated 6-course tasting menu prepared by celebrated Chef/Owner Tim Ma. Each course will be paired with unique Sherry wines from the esteemed Valdespino Estate.
Redeye Menus has long admired Chef Ma’s inventive cuisine, and is excited to partner with him and his team at Water & Wall in Arlington, VA for an exclusive tasting menu experience including extraordinary Sherry pairings by Chantal Tseng - formerly of Mockingbird Hill, and the current Social Media Manager for Sherryfest - who will choose wines from the elegant portfolio of Valdespino. The dinner will begin with a signature welcome cocktail crafted by Carlie Steiner - formerly of Barmini and Mockingbird Hill - and the current founder of DC event-based company Stir Bartending Co., and guests will proceed to enjoy a 6-course tasting menu complete with sherry wine pairings.
The evening will conclude with a departure cocktail. Jaime Gil, Export Director of Grupo Estevez of Valdespino will also be on hand throughout the dinner to answer guests questions about the celebrated vineyard and their beautiful Sherry wine selections.
"Geography doesn’t have to keep you in the same place anymore,” says Redeye Menus co-founder Chantal Tseng. “With the launch of Redeye menus, Carlie, Holly, and I are excited to share a wide variety of experiences – dinners and other interactive events - pairing Asian cuisine with fortified wine from Jerez. We’re essentially asking people to drop all pre-conceived notions and try it, and we’re excited to be working on this creative collaborative dinner blending a beautiful selection of Sherry wines with a creative Chinese-inspired tasting menu thanks to Chef Tim Ma and Water & Wall.”
For additional information on Redeye Menus ‘Spanish Steps in the Wall’ dinner, please visit/purchase tickets at
http://www.brownpapertickets.com/event/2221394.
6-COURSE MENU
*** includes one welcome cocktail, Sherry pairings with each course & after dinner cocktail ***
1st
Thai Mushroom Broth
2nd
Hong Kong Poached Chicken
3rd
Gochujang Wings
4th
Duck Confit with Satsuma and Bok Choy
5th
One Two Three Shrimp
6th
5-Spice Plums and Almond Jello
Comments
Post a Comment