Chef Victor Albisu’s flagship restaurant in Chinatown, is set to open next week, April 22nd. "The airy, 174-seat agrarian space is home to a
meat-driven, wine-centric menu that is a product of Albisu’s Latin
American roots and travels throughout Argentina, Chile, Peru, and
Uruguay."
 |
| Finishing in Progress prior to April 22nd opening |
Del Campo will be open for dinner seven days a week. There is a nine-seat Asado bar
offers guests a front row view of the gallery kitchen’s open flame. In
addition to the dining room, guests will be able to enjoy pisco sours and
caipirinhas at the bar along with more casual South American street
food. Chef Albisu offers his take on Argentine sandwiches, chivito and
chori-pan, as well as Peruvian skewered and fried meats, anticuchos and
chicharones.
 |
| Textured Walls and Warm Lighting feature |
 |
| Stamp-out designs on the walls add texture and interest |
Check out the menu, the hours etc. at the
Del Campo website
Comments
Post a Comment