BROOKLAND: Brookland's Finest Partners with DC Brau for December Dinners

Brookland’s Finest is gearing up for December and here are some of the plans for the month, including DC Brau dinners and pies and cakes to-go

DC Brau Dinners
Brookland’s Finest will partner with DC Brau on a series of weekly beer dinners every Wednesday throughout the month of December, starting Wednesday December 2nd, and continuing during regular dinner service on December 9th, 16th and 23rd and 30th. Chef/co-owner Shannan Troncoso will prepare a $35 prix fixe, three course menu with DC Brau pairings, including new seasonal releases, which will change each week. A sample menu is available here;

DC Brau Beer Dinner

FIRST COURSE 
– Stone Charcuterie –
Sloppy Momma Smoked Meats with Local Cheeses and Accoutrements
Paired with Stone of Arbroath Scotch Ale 8% ABV

SECOND COURSE 
– Mama’s Lamb Shank –
Smoked Lamb with Spicy Curry Sauce, Pearled Cous Cous, and Seasonal Vegetables
Paired with Alpha Domina Mellis American Double IPA 8% ABV

THIRD COURSE
– Smoked Float–
Smoked Chocolate Ganache, Salted Caramel Ice Cream Paired with Penn Quarter Porter 5.5% ABV

Pies and Cakes To Go
Additionally, for the month of December, Chef Troncoso will prepare and sell whole pies from her arsenal of family recipes, such as red velvet cake with 'Grandma Q’s icing' which incorporates flour, butter, milk and vanilla as opposed to the traditional cream cheese frosting; and a cinnamon, nutmeg and pumpkin infused cheesecake with an oreo crust.

Pies: chocolate chip pecan; pumpkin-ginger; seasonal fruit
Pies are $19 and serve 6-8 people

Cakes:
Triple chocolate with pecan-coconut chocolate icing
Fall cheesecake with oreo crust
Red velvet cake with Grandma Q’s icing
Cakes are either 8” (serves 10-15) for $50 or 10” (serves 16-20) for $65

To order, please call please call (202) 636-0050. 
72 hours notice for ordering is required, and special requests are welcomed.