Alta Strada City Vista has introduced a new, more extensive menu for brunch service. New to the menu is a selection of Primi, including Market Oysters with Calabrian chile mignonette and meyer lemon, Homemade Ricotta with sage, black pepper and crostini, and the restaurant’s popular Crunchy Meatballs with spicy tomato basil sauce. In the Secondi section of the menu, diners can find items like the Nutella French Toast with hazelnuts and bananas, Steak and Eggs with crispy fingerling potatoes and salsa verde and Italian leaning brunch classics like the Eggs Benedetto with potatoes, prosciutto cotto, peppers and herb hollandaise. The restaurant has also introduced three new brunch pizzas, offering an Everything Bagel Spice pizza with smoked salmon, mascarpone, tomatoes, capers and red onion, a Hangover BLT pizza with eggs, bacon, arugula and tomato, and a Sweet and Salty pizza with pancetta, pears, burrata and rosemary. Guests will also be able to choose from a selection of Frittatas, pastas, as well as a few additional sides.
Brunch is offered Saturday and Sunday from 11:00 a.m. to 3:00 p.m. and the full Brunch menu can be viewed here.
Additionally, Alta Strada now offers a takeout menu for guests who prefer to preorder or take their meals to go. The menu, available during regular lunch and dinner business hours, offers a variety of menu items from the lunch and dinner menus including a large selection of antipasti, sandwiches, salads, pizzas and pastas. Entrees, including Pollo “Al Mattone,” Branzino and Grilled Homemade Sausage will also be available for takeout after 5:00 p.m. To place a takeout order, call 202-629-4662 or visit the website for online ordering.
The full To-Go menu can be found here.
Alta Strada is located at
465 K Street, NW
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