El Centro D.F., debuted a new monthly summer BBQ series, which kicked off Sunday, June 26
th.
It will be showcased the
last Sunday of the month, from
June through
September 2016. Priced at $20 per person, excluding tax and gratuity,
guests will enjoy one complimentary beverage from the featured list
along with an endless buffet of authentic Mexican comfort fare from El
Centro’s culinary team led by Regional Chef Eleftherios Terry Natas
along with different serving stations. You can anticipate a whole
suckling pig prepared in the La Caja China method of cooking, which will
be broken down and incorporated into tacos or served over rice.
Additional menu items will include
Chicken Fajitas;
Guacamole and Salsa with Chips; Quesadillas as well as
Braised Beef Taquitos. The
summer BBQ series will be available exclusively during dinner service
on El Centro Georgetown’s expansive 55-seat patio. The seasonal dinner
menu will also be available in the 94-seat ground floor main dining room
and on the 80-seat upper level.
For the perfect pairing, guests can sip on $6
El Centro Margaritas, frozen or on the rocks with Sauza Blue Silver tequila, fresh lime, agave nectar, and a choice of strawberry or mango puree, and $5 imported Mexican beers including
Corona Light; Dos Equis Lager and Amber; Tecate; as well as house red and white wine.
This event will happen the last Sunday of the month: Sunday, June 26
th, Sunday, July 31
st, Sunday, August 28
th and Sunday, September 25
th, exclusively during dinner service at El Centro D.F. Georgetown. Food will be served from
5 PM to 11 PM, and beverages will be available until
2 AM.
El Centro D.F. is located at 1218 Wisconsin Ave, NW, call
(202) 333-4100.
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