Espita Mezcaleria, the Southern Mexican-inspired restaurant located in the Shaw neighborhood has announced it will celebrate Independence Day by offering a variety of BBQ-themed food and drink specials on Monday, July 4th, starting at 11:30 a.m.
Espita’s culinary team, led by Executive Chef/Partner Alexis Samayoa, will be serving
Hot Dogs;
Hamburguesa Tortas;
Ribs and
Elote, along with
Chicken,
Steak, and
Maitake Tacos on the 44-seat outdoor patio. For the perfect pairing, a mini bucket of six Miller High Life bottles will also be available exclusively on the patio along with
Radler-Ritas, a spin on Espita's house margarita made with Stiegl-Radler Grapefruit and the
Rad-Lomas, a Paloma made with Stiegl-Radler Grapefruit.
Espita’s BBQ-Ria menu will be available on the 44-seat patio and inside the 74-seat restaurant exclusively on Monday, July 4th from 11:30 a.m. to 1 a.m.at Espita Mezcaleria, located at 1250 9th Street, NW.
For reservations or additional information, call (202) 621-9695 or visit
http://espitadc.com
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