DOWNTOWN: Veloce Will Officially Launch its Beer Program Next Week

Veloce will officially launch its beer program, offering a small selection of beers curated by beverage director Josh Fernands, starting next week.

A selection of canned beers, and two beers on draft will be available: Ballast Point Sculpin IPA from San Diego, CA, and a local Farmhouse Ale style brew from Right Proper Brewing Company called Ornette. 

To celebrate the beer program launch, for the week of 11/2-11/6, Veloce will offer a special “Thor’s Right Proper Pizza” in honor of Right Proper co-owner Thor Cheston, which pairs with their farmhouse ale, and is made with chicken sausage, lemon, parsley, and sage pesto, pecorino cheese, kale, roasted onions, and roasted fennel.

After November 6th, the November salad on special for the remainder of the month will be made with chicken sausage, cranberry and sage pesto, pecorino, kale, roasted onions, roasted butternut squash, and cranberries. The November special salad will be made with roasted butternut squash, onion, hazelnuts, Italian cheeses, kale, and sherry vinegar dressing.

Veloce is located a few blocks from the Farragut North and Farragut West Metro Stations at 1828 L Street, NW, Washington, DC, 20036.