LOGAN: New Cocktail Menu and Tuesday Oyster Mania at Black Jack

 











Rich Willet has been promoted to Bar Manager overseeing the cocktail program for Pearl Dive Oyster Palace & Black Jack, and has debuted a new menu for the fall. A couple of the highlights include:

Monkey Wrench: spiced pumpkin infused bourbon, sugar, angostura bitters, Served on the Rocks ($12)
Day Hazed: Rye, Lemon juice, Black Jack house made spiced cider, Served on the Rocks ($12).
Daisy Chain: Vodka, Elder Flower, Lime, Lemon, Sugar, Sparkling Wine, Served Up in a Coupe ($12)
Mexican Pancake: Jalapeno Tequila, Aperol, Lime, Sugar, Angostura, Served on the Rocks ($12)

Black Jack will also be offering the popular Oyster Mania happy hour on Tuesday evenings from 6:00pm - 12:30am.

Oyster Mania will now take place every Tuesday in Black Jack (in addition to Mondays at Pearl Dive), and will feature half price raw oysters on the half shell ($1.25 oysters, selection changes daily) and $7 Signature Hot Oyster Plates (originally $10), including:

• Grilled Oysters with Chili Butter
• Bacon Wrapped Oysters with Vin Blanc and Vin Cotto
• Cornmeal Crusted Oysters with a Sweet Potato and Tasso Ham Hash
• Tchoupitoulas: Confit Oysters wtih Tasso Ham, Blue Crab, Corn and Cayenne Hollandiase

Tuesday Oyster Mania will complement Black Jack’s existing happy hour, which take place from Tuesday - Thursday from 6pm-8pm, Friday 5pm-7pm and on Sundays 3pm-10pm and includes half price draft beers, pizzas, and Addie’s Mussels; two for one happy hour oysters; $5 red, white, and sparkling wine; and $7 Dive Burgers.


Black Jack is located at 1612 14th Street, NW, Washington, DC 20009. 
It is Metro accessible from the Red and Yellow and Green lines, located five blocks from the U Street/African-American Civil War Memorial/Cardozo Station, and six blocks East from the Q Street exit of the Dupont Circle Metro Station. 

For additional information about Black Jack call 202-319-1612, or visit http://www.blackjackdc.com/.