PENN QTR: Daikaya Announces Next Round of SAPPORO RAMEN 101 Dates Through the End of the Year

Photograph by Rey Lopez

Continuing the already popular​ and often sold out 'Sapporo Ramen 101' ​lecture, demo, and tasting experiences hosted at Daikaya Ramen partners Executive Chef Katsuya Fukushima and Daisuke Utagawa ​continue to team up to educate and satiate scores of local​ Sapporo​ ramen lovers by announcing ​the latest round of dates for fans to enjoy their​ educational and engaging experiences​ through the end of the year including:

• Saturday, ​October 31st (***SOLD OUT***)
• Saturday, ​November​ 14th
• Saturday, ​December 12th
• Saturday, ​December 19th

Priced at $28 per person (tax and gratuity not included), each 'Sapporo Ramen 101' experience begins at 10AM, and lasts an hour, ending at 11AM. Guests are greeted with a detailed document providing them with the step-by-step process of making authentic Japanese/Sapporo ramen, are invited to take a seat at the ramen counter, and are then provided with an up close and personal history of ramen including demos, and tastings.

Although the 'Sapporo Ramen 101' is not a traditional hands-on cooking class, the experience invites attendees to taste, touch, smell, listen, and learn as Fukushima and Utagawa demo each crucial step in the​ Japanese Sapporo​ ramen making process from creating the base for the broth, to the toppings, and even how to eat the signature noodle soup. In order to ensure a personable experience, a maximum of 10 tickets are available per class.

Photograph by Rey Lopez

At the end of each class, guests will enjoy a bowl of their favorite Sapporo-style ramen along with a complimentary soft drink, and will also walk away with a mini goody bag filled with Japanese treats and Daikaya Ramen branded goodies.

Reservations are required to attend the class and can be secured by calling (202) 589-1600. 
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