GEORGETOWN: October at Via Umbria: Cheese Tasting: Autumn Flavors, Franciacorta Dinner and Mangia Meatballs
On October 20, Via Umbria will host Vitaliano Tirrito, an ambassador from Bellavista Winery, for a special dinner. Vitaliano will introduce guests to Bellavista wines while Chef Liam composes a four-course meal of dishes that pair with each wine. The winery, which produces Franciacorta sparkling wine, is known for playing a critical role in transforming the region into one of Italy’s most famous DOCGs (Denominazione di origine controllata).
Bellavista Winemaker Dinner: October 20th at 7pm
Tickets $100 available here: http://viaumbria.com/dinner-at-the-chefs-table.html
Via Umbria’s knowledgeable staff will guide guests through a tasting of fall-themed cheeses. Guests can expect to taste through Jack O'Pumpkin, Red Leicester, Aged Gouda and Sleeping Moses, all of which will be served with complementary pairings of wine or beer. A 10% discount on cheese and wine purchases will be available for event guests that evening.
Date: October 17th at 7:30pm Tickets $25 available here:
This October, Via Umbria will host a Mangia Meatballs Cooking Class (10/24). Mangia Meatballs are Via Umbria’s signature meatball and guests will learn the secrets of the recipe straight from Via Umbria’s butcher, Scott Weiss. The class will take guests through a hands-on demonstration and taste of the meatballs, which are perfect for suppers in the colder fall and winter months. Beer and wine are available for purchase throughout each class.
Meatball Class: October 24, 7:30pm Tickets $35 available here: http://viaumbria.com/classes-demos.html
Via Umbria is located at
1525 Wisconsin Avenue, NW
Washington, DC 20007
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