After the success of Alta Strada’s Rosh Hashanah pop-up
bakery, Schlow Restaurant Group’s
Executive Pastry Chef Alex Levin has
created a new bakery menu for Thanksgiving where
customers can special
order baked goods for the holiday.
The menu features desserts
such as
Honey Pecan Pie,
Caramelized Banana Bread Cake, and
Dark Chocolate Toffee, as well as some of the most popular items from the Rosh Hashanah pop-up,
such as
Hazelnut Chocolate Crunch Rugelach. Desserts will be available for pick-up at
Alta Strada DC or
Alta Strada Mosaic District on
Tuesday 11/21 and Wednesday 11/22 between
2:00 p.m. - 6:00 p.m.
Delivery inside the
beltway is also available. Prices range from $10-$40 for individual
pies, cakes, rugelach, and candy, and guests can also order “The
Ultimate Thanksgiving Spread” which includes one of everything plus two
extra bags of toffee and peanut brittle, for $225.
Orders must be made online by November 19th and 9pm here.
The last popup bakery sold out 10 days before planned. Please make sure to secure your orders ASAP!
Full Menu:
Handmade Pies:
- Honey Pecan Pie in a Buttery Vanilla Crust - $40
- Caramelized Apple Pie with Oat Streusel Topping - $40
- Vanilla Bean Cheesecake Pie topped with Milk Chocolate Peanut Crunch - $40
- Candied Pumpkin Pie topped with Cinnamon Marshmallows & Pumpkin Seeds - $40
Specialty Desserts:
- Caramelized Banana Bread Cake - $25
- Hazelnut Crunch Rugelach - $25
Artisanal Candies:
- Dark Chocolate Toffee Sprinkled with Sea Salt - $10
- Crunch Peanut Brittle - $10
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