DOWNTOWN: DC Coast Local Oyster Roast Starts This Weekend - Every Weekend This Fall
Fall into the 'Fresh Seafood Flavors' of Chef Miles' all new Local Oyster Roast that begins THIS weekend. The Chef's feast from the Chesapeake Bay will be available exclusively at DC Coast on Friday & Saturday nights every weekend this fall.
Loyalty Members will receive a complimentary glass of Champagne or Oyster Shooter. Not yet a member? Ask your server how to join up, and begin enjoying privileges today.
Here's your feast from the Chesapeake Bay;
Appetizer
Oyster Stew
Bacon, Mirepoix, Old Bay Oyster Crackers
Pairing:
Brut Sparkling Rose, Domaine Chandon, California, NV
Entree
Oyster Platter
Fried Oysters, Raw Oysters, Baked Oysters with Benton’s Bacon, Spinach, and Parmesan Cheese
Mignonette, Cocktail Sauce, Remoulade
Sides: Hush Puppies, Apple Kale Slaw
Pairing:
Gruner Veltliner, Leth, Steinagrund, Austria, 2013
Or
Cashmere, Cline, Sonoma, California, 2013
Dessert
Berger Cookie Sundae
Hot Fudge, Salted Almonds, Cherry, Whipped Cream
Pairing:
Orange Blossom Muscat, Quady Essensia, California, 2013
All for just $45 per person
or
$60 with wine pairings
This menu is only,exclusively, available on Friday & Saturday nights
Loyalty Members receive complimentary glass of Champagne or Oyster Shooter.
You can make your reservation right here.....
DC Coast is located at
1401 K Street NW
Washington DC
202.216.5988
More info here http://www.dccoast.com/
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