BETHESDA: Catoctin Creek Whisky Hour at Black's Bar & Kitchen

Black’s Bar and Kitchen and Republic Restaurant will partner up to host a “Whisky Hour” with Catoctin Creek Distilling Company on April 26th from 7:00 to 9:00 p.m. Hosted at Black’s Bar & Kitchen, there will be a selection of whisky cocktails, tastings from Catoctin’s portfolio, local oysters and whisky and food pairings from Chef Dane Sewlall of Black’s Bar & Kitchen and Chef Danny Wells of Republic. Catoctin Creek’s owners, Becky and Scott Harris, will also be on hand to discuss their extensive portfolio of spirits. Some highlights include:
  • Bartenders from Black’s and Republic will serve two signature cocktails showcasing Roundstone Rye, which was bottled from a cask made exclusively for the Black Restaurant Group by Catoctin Creek;
  • A white whisky punch made with Mosby's Spirit White Whisky along with pours and tastes of selections from Catoctin’s portfolio;
  • Some sample menu items include: sour orange-moho glazed pork belly with banana ketchup, fruit slaw, cilantro and local honey; bbq roasted Chesapeake Bay oyster with tasso ham and gremolata; five spice maple cured Long Island duck breast with crispy bahn xeo scallion pancake, shaved broccoli, peanuts and Minnesota white oak barrel chip.
Tickets are $75 and the event will be hosted between 7:00 and 9:00 p.m. on April 26th. For all ticket purchases, visit

Blacks Bar & Kitchen is located at;
7750 Woodmont Avenue,  in  Bethesda