BETHESDA: New Sunday Brunch Menu at Black's Bar & Kitchen

Black’s Bar & Kitchen in Bethesda has launched its new Sunday brunch menu just in time for spring. Chef Dane Sewlall and the new menu will offer guests a build-your-own-brunch option, aptly titled “The People’s Brunch,” and will also feature new items in the a la carte section, like the Oyster Benedict made with cornmeal fried oysters, over-easy eggs, and horseradish-choron hollandaise served on an English muffin with a haricot verts and arugula salad. A selection of new cocktails and “mocktails” has also been added to the Black’s brunch menu including a unique selection of Bloody Marys using ingredients like a prosciutto chip, activated charcoal and oyster brine. 

Brunch is served on Sunday from 11 a.m. to 2:30 p.m. and the full brunch menu can be found here 


Black’s Bar & Kitchen is located at 7750 Woodmont Avenue, Bethesda