WATERFRONT: The Salt Line to Open at Dock79 at MRP’s Capitol Riverfront Development
Seafood – not to mention a prominently featured raw
bar – will be at the heart of Chef Kyle Bailey’s culinary program at
The Salt Line. The menu will offer a selection of straightforward New
England classics, along with Bailey’s own interpretations
on the regional fare, and a few Chesapeake Bay-influenced specials.
Chef Kyle Bailey’s affinity for whole-animal butchery and charcuterie
will translate nicely to his plans for The Salt Line, which will include
items such as seafood sausages, smoked and cured
fish, and a variety of crudo. Bailey also plans to work with local
oyster farms to create a proprietary oyster for the restaurant.
The Salt Line will also showcase a regional craft
beer selection and a creative cocktail program that will be the
centerpieces for the outdoor bar located along the riverfront. The Salt
Line plans to serve dinner daily and weekend brunch
upon opening.
The name of the restaurant pays homage to the
delicate nature of DC’s waterways, referring to the point in an estuary
in which the water salinity transitions from salt to fresh water. To
keep updated on The Salt Line’s opening developments,
follow the handle @TheSaltLine on Twitter and Instagram.
“The Capitol Riverfront continues to transform and the addition of The Salt Line at Dock79’s riverfront location is ideal,” said Fred Rothmeijer of MRP Realty. “Long Shot Hospitality has a good understanding of how to create a fresh concept that underscores the unique citing on the Anacostia.”
Dock79 is the first of four phases that will
eventually deliver 1.2M square feet of mixed-use waterfront density to
the larger site, including a 305-unit apartment building, 19,000 square
feet of ground floor retail, a public plaza, water
promenade, and a variety of temporary recreational uses. Dock79 broke
ground in December 2014 and is scheduled to deliver in Summer 2016.
Salt Line is located at 79 Potomac Avenue, S.E.
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