MVT: Alta Strada at City Vista Launches Happy Hour
UPDATED: 4/6/2016 Content
Alta Strada has EXTENDED its Happy Hour time to 7pm - just plain good news
Chef Michael Schlow’s newly opened Alta Strada in Mt. Vernon Triangle’s City Vista has just launched happy hour. Available Monday through Friday from 3:00 to 6:00 p.m., the Italian restaurant will serve a selection of antipasti, pizza, cocktails, wine and beer with prices ranging from $5 to $14.
The lineup includes Alta Strada’s Americano and Negroni, available on tap, along with a Boulevardier, Spritz Bianco, prosecco and lambrusco. Food options include the daily bruschetta, crunchy meatballs with spicy tomato basil sauce, crispy calamari with olives, Calabrian chiles and parsley as well as a Sicilian Pizza.
HOMEMADE RICOTTA with Crostini $5
MARINATED OLIVES with Toasted Pine Nuts $5
CRISPY DELFINA POTATOES with Lemon and Parsley $5
CRUNCHY MEATBALLS with Spicy Tomato Basil Sauce $8
TUNA TARTARE with Chickpea Puree & Calabrian Chiles $10
CREAMY BURRATA with Peperonata, Capers and Basil $12
SAN DANIELE PROSCIUTTO with Fig Compote, Hazelnuts & Crostini $14
CRISPY CALAMARI with Olives, Calabrian Chiles & Parsley $8
SICILIAN PIZZA $5
AMERICANO $6
NEGRONI $8
BOULEVARDIER $8
SPRITZ BIANCO $6
YEUNGLING $4
Alta Strada has EXTENDED its Happy Hour time to 7pm - just plain good news
Chef Michael Schlow’s newly opened Alta Strada in Mt. Vernon Triangle’s City Vista has just launched happy hour. Available Monday through Friday from 3:00 to 6:00 p.m., the Italian restaurant will serve a selection of antipasti, pizza, cocktails, wine and beer with prices ranging from $5 to $14.
The lineup includes Alta Strada’s Americano and Negroni, available on tap, along with a Boulevardier, Spritz Bianco, prosecco and lambrusco. Food options include the daily bruschetta, crunchy meatballs with spicy tomato basil sauce, crispy calamari with olives, Calabrian chiles and parsley as well as a Sicilian Pizza.
STUZZICHINI
DAILY BRUSCHETTA $5HOMEMADE RICOTTA with Crostini $5
MARINATED OLIVES with Toasted Pine Nuts $5
CRISPY DELFINA POTATOES with Lemon and Parsley $5
CRUNCHY MEATBALLS with Spicy Tomato Basil Sauce $8
TUNA TARTARE with Chickpea Puree & Calabrian Chiles $10
CREAMY BURRATA with Peperonata, Capers and Basil $12
SAN DANIELE PROSCIUTTO with Fig Compote, Hazelnuts & Crostini $14
CRISPY CALAMARI with Olives, Calabrian Chiles & Parsley $8
SICILIAN PIZZA $5
APERITIVI
HOUSE RED $6
HOUSE WHITE $6
PROSECCO $6
LAMBRUSCO $6
APEROL SPRITZ $8
HOUSE WHITE $6
PROSECCO $6
LAMBRUSCO $6
APEROL SPRITZ $8
NEGRONI $8
BOULEVARDIER $8
SPRITZ BIANCO $6
YEUNGLING $4
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