LOGAN: Masa 14 to Debut A New & Exclusive 12-Seat Chef's Table Beginning May 6th

Chef Richard Sandoval’s lively neighborhood Latin-Asian restaurant, Masa 14, located at 1825 14th Street, NW, has  announced the introduction of a new Chef’s Table, which will debut Friday, May 6th. Situated in the 100-seat main first floor dining room, immediately in front of the kitchen, the Chef’s Table will offer seating for up to 12 guests. Two seatings will be available on Thursday, Friday and Saturday evenings. The first seating will begin at 6:30 PM, followed by a second seating at 9 PM. During each two-hour tasting, diners will have the opportunity to sample between nine and thirteen “off menu” dishes that will be exclusive to the Chef’s table dinner. Newcomer Executive Chef Ryan Ratino will interact with guests as they dine, presenting his dishes and answering any questions one may have. The price for this one-of-a-kind experience is $80 per person or $125 for five wine pairings (tax and gratuity not included).

The beverage team at Masa 14, under the direction of Richard Sandoval Restaurants’ National Beverage Director Rob Day, has created a boutique collection of 20 wines to pair exclusively with Chef Ratino’s Chefs Table menu. The wine list will focus on natural, biodynamic wines, and specially selected rare magnums, which are not found on the restaurant’s featured wine list. Wines by the bottle will range from $60 to $500 each.

Masa 14 is located at 1825 14th Street, NW, 20009. Dinner is served Sunday through Thursday from 5 PM to 10 PM, Friday and Saturday from 5 PM to 11 PM. The rooftop level is open Sunday through Thursday from 5 PM to 2 AM, Friday and Saturday from 5 PM to 3 AM with a late night menu available Friday and Saturday from 12 Midnight to 2 AM. An unlimited prix fixe brunch is available Saturday and Sunday from 10 AM to 3 PM on all levels. 

For reservations or additional information, call (202) 328-1414 or visit www.masa14.com.