WASHINGTON DC: Richard Sandoval Restaurants Celebrate Mother’s Day May 8th - Moms Eat Free During Dinner Service this Mother’s Day

Look no further than Celebrity Chef Richard Sandoval’s D.C. restaurants this Mother’s Day as Moms will eat for free at five of his DC area restaurants: El Centro D.F., El Centro D.F. Georgetown, La Sandia, Masa 14 and Zengo.  This special offering does not include appetizers or shared plates, and will be available exclusively during dinner service with the purchase of another large plate or entrée.  Additionally, each of Sandoval’s restaurants will offer a plethora of brunch options that showcase unlimited servings of signature dishes plus limitless libations on Sunday, May 8^th.

El Centro D.F., with two locations at 1819 14^th Street NW, and 1218 Wisconsin Ave, NW in Georgetown, will be serving up its bottomless authentic Mexican brunch from 10 a.m. to 3 p.m. on Sunday, May 8^th.  Priced at $35 per person (tax and gratuity not included), guests can enjoy an endless selection of dishes prepared by Chef de Cuisine Eleftherios Terry Natas

In McLean, Virginia, La Sandia, located at 7852L Tysons Corner Center, will serve its featured a la carte brunch from 11 a.m. to 3 p.m. on Sunday, May 8^th.  The menu at La Sandia is inspired by acclaimed Chef Richard Sandoval’s culinary mantra of 'old ways, new hands.'  At the restaurant he reinterprets traditional dishes with innovative techniques and skillful presentation.

Located in the lively 14^th Street neighborhood at 1825 14^th Street, NW, Masa 14 will serve its colorful Latin-Asian cuisine to brunch-goers on Mother's Day.  A prix fixe brunch will be available in the main dining room from 10 a.m. to 3 p.m. for $39 (tax and gratuity excluded, with the last seating at 2 p.m.).

Situated next to the Gallery Place/Chinatown metro, Zengo, located at 781 7^th Street, NW, will offer its Bottomless Brunch from 10 a.m. to 3 p.m. on Sunday, May 8^th.  Priced at $39 per person and $10 per child under 10 (tax and gratuity excluded), guests can enjoy an all-you-can-eat selection of ceviche, sushi, and salads, dim sum and antojitos, and brunch plates prepared by Chef de Cuisine Jason Streiff along with seven distinctive brunch cocktails. 
Bottomless Brunch must be ordered by the entire table and the menu is offered exclusively for the prix fixe service.