LOGAN: Pearl Dive Oyster Palace to Host Crawfish Boil on June 18

Pearl Dive Oyster Palace and Black Jack will host a second Crawfish Boil to close out the season on Saturday, June 18, 2016. Diners can look forward to a spread of traditional Louisiana-style crawfish accompanied by a variety of Southern sides prepared by Chef Austin Ginsberg including corn on the cob, roasted red potatoes, house-smoked sausage, cole slaw, fritters and potato salad. Guests will also be treated to dishes like roasted gator and Pearl Dive’s famous Addie’s rolls stuffed with BBQ pork. Beverage options for those with a drink-inclusive ticket will include Abita Amber, Hurricanes and house wine pours. To round out the meal, the restaurant will offer a build-your-own s’mores station for dessert.

Food-inclusive tickets can be purchased for $50 per person, and food and drink-inclusive tickets will be available for $70. Tickets can be purchased here.

Saturday, June 18, 2016 with two two-hour seatings from 12 p.m. to 2:00 p.m., and 2:30 p.m. to 4:30 p.m.

Pearl Dive Oyster Palace is located at 1612 14th Street, NW