May is National Burger Month, here are some restaurants that are offering great ideas to feed your burger need. Living in an international city, means that there are many versions of the American Classic, so you can try burgers with a French twist, or Spanish, Greek, Belgium and even Serbian. Check out the list here;
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| Courtesy Cuba Libre |
Cuba Libre Restaurant Rum & Bar, located at 801 9th Street, NW, offers a Churrasco Steak Burger on their menu. Priced at $14.25, the burger is made with all natural black angus skirt steak, served with pickle frita sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a brioche roll along with boniato chips and Cuba Libre steak sauce.
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| Courtesy Ardeo-Bardeo |
Cleveland Park hot spot Ardeo+Bardeo, located at 3311 Connecticut Avenue, NW, offers a Grilled Burger on their menu. Priced at $14, the burger is topped with cheddar cheese, ginger fry sauce, onion-basin jam and topped with a sesame bun.
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| Courtesy Hay-Adams Hotel |
Off The Record, The Hay-Adams hotel’s notable watering hole located directly across the street from the White House at 800 16th Street, NW, offers an OTR Burger with caramelized onion, wild mushrooms, sugar cured bacon, gruyere cheese and OTR sauce, served with fries. The burger is priced at $18.
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| Courtesy Maryana Masciandaro |
Located in the Southwest Waterfront, Station 4, located at 1101 4th Street, SW, is offering a Smoked Kobe-Style Burger with Snake River Farm Wagyu beef, gorgonzola cheese, grilled onions, lettuce, tomato, mayo, served on a brioche bun with fries. The burger is priced at $20.
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| Courtesy Ambar |
Ambar, located at 523 8th Street, SE, invites guests to experience the best dishes of the Balkan Peninsula prepared with a modern twist. On the menu is an Ambar Burger, which is made from a combination of beef & pork, urnebes (Serbian cheese and hot chili pepper spread), lettuce, and tomato. The burger is priced at $11.
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| Courtesy TAKODA |
TAKODA, the newly opened 120-seat contemporary American restaurant and beer garden located at 715 Florida Avenue, NW, offers a Triple Bacon Burger, two bacon-infused patties, applewood smoked bacon, bacon & blue cheese fondue, and a sunny side up egg, served on a pretzel pun. The burger is priced at $19.
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| Courtesy Toro Toro |
Richard Sandoval’s Pan Latin steakhouse concept, Toro Toro, located at 1300 I Street, NW, offers a TORO TORO Burger on their menu, which is made with Roseda Farms choice ground beef, miso mustard, and a choice of cabrales bleu or manchego cheese, served with hand cut fries. The burger is priced at $18.
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| Courtesy Blue Duck Tavern |
Blue Duck Tavern, located at 24th and M Streets, NW, offers a signature burger, which is made with an 8oz house made patty (a mix of chuck beef, short rib, and brisket) served on a toasted brioche bun and topped with raclette, house made pickles, tomato, lettuce, caramelized red onion, and a spicy aioli.
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| Courtesy The Tombs |
The Tombs, located in the heart of Georgetown at 1226 36th Street, NW, 20007, offers The Filibuster Burger on their menu, which is made with American cheese, Thousand Island dressing, grilled onions, and pickles.
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| Courtesy Clyde's Restaurants |
Clyde’s of Tysons Corner, located at 8332 Leesburg Pike, offers the Tysons Central Burger with Devil's Backbone BBQ sauce, bleu cheese, pork belly, onion strings and Fresno chilies, served on a toasted Challah bun.
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| Courtesy Clyde's Restaurants |
Clyde’s of Columbia, located at 10221 Wincopin Circle in Columbia, Md, boosts a Gyro Lamb Burger with ground seasoned lamb, pickled cucumber, yogurt sauce, feta cheese, red onion, arugula, served in a house-made pita.
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| Courtesy Clyde's Restaurants |
Clyde’s of Georgetown, located in historic Georgetown at 3236 M Street, NW, has an All American Cheeseburger on their menu, which is made with six and 3/4 ounce of freshly ground, locally raised grass fed beef, lettuce, tomato and a pickle, served with French fries.
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| Courtesy Clyde's Restaurants |
Clyde’s of Reston, located at 11905 Market Street, Reston, has a Greek Lamb Burger on their menu with feta cheese, arugula, red onion and tzatziki sauce, served on a brioche roll.
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| Courtesy Ray Snap |
Et Voila!, the Belgian French bistro located at 5120 MacArthur Blvd, NW, has a Lobster Burger on their menu, which is served with Belgian fries and a aioli sauce, priced at $19.95.
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| Courtesy Macon Bistro |
Macon Bistro and Larder, the French and Southern-inspired bistro in Chevy Chase, located at 5520 Connecticut Avenue, NW has the Macon Burger, which is served with pimento, collards, pork belly, and sweet potato fries, priced at $21.
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