The Grill Room, located within the Rosewood Hotel,Washington D.C. at 1050 31st Street, NW, has announced it is debuting its new
On The Fly lunch menu. Beginning Tuesday, September 6
th,
lunch-goers can enjoy a quick meal of a featured entrée along with a
choice of a glass of house red or white wine or seasonal sorbet for $28
per person (tax and gratuity not included). Frank Ruta, The Grill
Room’s executive chef and recipient of numerous accolades, including
Food & Wine’s Best
New Chef and the James Beard Foundation’s Best Chef Mid-Atlantic, is
crafting the tempting lunch menu, which is served daily from
11:30 a.m. to 2:30 p.m. The menu will feature a rotating list of seasonal entrées such as
Barbecue Flavored Wagyu Flank Steak;
Moroccan Spice Crusted Tuna, as well as
Sheep’s Ricotta and Arrowhead Spinach Ravioli.
To complete lunch, guests can look forward to a refreshing house-made
sorbet with flavors such as Concord grape, melon and plum. The Grill
Room overlooks the scenic C&O Canal and is the perfect oasis for a
business lunch or a visit with friends and complimentary valet parking
at lunch makes visiting a breeze.
The Grill Room is located within the Rosewood Hotel at 1050
31st Street, NW. The menu specializes in the
preparation of hand-cut, bone-in, artisanal meats and fresh seafood
complimented with seasonal produce sourced from Pennsylvania, Southern
Maryland and Virginia. The restaurant is open for breakfast daily, from
6:30 a.m. to 10 a.m. Lunch is also served daily, from
11:30 a.m. to 2:30 p.m. Dinner is served
Sunday through
Thursday, from
5:30 p.m. to 10 p.m., and
Friday and
Saturday, from
5:30 p.m. to 10:30 p.m. Brunch is served
Saturday and
Sunday, from
11:30 a.m. to 2:30 p.m.
The Grill Room is a 15-minute walk to the Foggy Bottom/GWU Metro
Station accessible on the blue, orange and silver lines. For more
information or to make reservations call (202) 617-2424, or visit
http://www.rosewoodhotels.com/en/washington-dc/dining/the- grill-room.
Rosewood Washington, D.C. is a luxurious urban retreat located in
the heart of Georgetown, one of D.C.’s most historic, renowned and
picturesque neighborhoods. Conveniently located just steps from many of
the city’s cultural attractions, high-end shops, and vibrant
restaurants, the hotel is ideal for both business and leisure
travelers. The property offers 49 guestrooms and suites featuring
contemporary art and comfortable furnishings as well as the
state-of-the-art technology and amenities, in addition to several dining
options. The Grill Room offers a warm neighborhood dining experience
with seasonal menus and views overlooking the C&O Canal, while the
adjoining Rye Bar has a cozy, clubby atmosphere and serves one of the
city’s finest selections of rare rye whiskeys and craft cocktails. A
rooftop lounge features an indoor/outdoor pool and panoramic views over
America’s capital city including the iconic Washington Monument. www.rosewoodhotels.com/washington-dc.
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