Park Hyatt Washington will host the fall 2016
Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on
Saturday, September 17. This
culinary gathering salutes the ingredients, flavors, and talents of
local chefs, regional artisans and sommeliers, and it will take place
aboard Liberté, a custom-designed 74-foot schooner. Guests will take
pleasure in the breathtaking views of Maryland’s Eastern Shore while
enjoying passed hors d'oeuvres prepared by Executive Chef Franck Loquet
and Blue Duck Tavern’s Chef de Cuisine Brad Deboy, along with wines and
fall-inspired cocktails selected by Blue Duck Tavern’s General Manager
Joseph Cerione.
Priced at $250 per person (tax not included), the menu
will highlight carefully sourced, seasonal fare from local farmers.
Guests will meet Park Hyatt Washington’s culinary team in Annapolis,
Maryland to board the schooner for the three-hour sailing experience
complete with a bountiful reception.
The event will meet at 300 Second Street Annapolis, Maryland 21403
The event date is September 17, 2016 from 2 PM to 5 PM.
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