On Monday, August 15, 1986 Park Hyatt Washington DC first opened its
doors to Washingtonians and visitors to the nation’s capital. In
celebration of its 30th anniversary, the iconic luxury hotel, will display an eye-catching six-foot
tall birthday cake, prepared by Pastry Chef David Collier, on the corner
of 24 & M St. NW, next to the hotel’s landmark fountain. As an
added bonus, guests will have the pleasure of enjoying complimentary
cupcakes from
12 p.m. to 1 p.m. Passersby can partake in over 300 cupcakes, while supplies last, with two tempting flavors,
Vanilla Citrus Sponge with cherry blossom buttercream and Chocolate Cake with caramelized milk and chocolate buttercream.
It all happens, Monday, August 15th from 12p.m. To 1 p.m.
The Park Hyatt Washington is located at 24th and M
Street NW.
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