LOGAN: Black Jack Hosts Jock Jams Pop Up Brunch - Aug 14

Jock Jams Brunch Volume 2 "Tag Team Back Again

Black Jack will host two more 'Jock Jams’ brunches, a new monthly pop-up hosted by Cotton & Reed’s Lukas B. Smith and bartender Trevor Frye. Guests at the pop-up brunches will enjoy all of Black Jack’s standard Sunday happy hour specials, including half-price pizzas, $5 glasses of red, white, rose and sparkling wine and half-price draft beers. Featured brunch dishes from Pearl Dive chef Austin Ginsberg will also be available, including the Pontchartrain, Chopped Salad, Huevos Rancheros and Cajun Sausage Skillet. The signature Addie’s Mussels and Pearl Dive’s Dive Burger will also be available at a special happy hour price of $11 and $8, respectively. The brunch will feature a special cocktail menu designed by Smith and Frye, which includes drinks like the Pain Don’t Hurt made with Skyy Tropical Mango, pineapple, coconut cream, grapefruit and lime, or the When I Spritz, You Spritz, We Spritz, a mix of Aperol, strawberry, mint, grapefruit soda and bubbles. The full list of specialty cocktails is below.

Jock Jams Pop-up Brunches will be held on Sunday, August 14 and Sunday, September 11, respectively, from 1:00 p.m. – 5:00 p.m. After the brunch, Black Jack’s Sunday happy hour will be available. Tables will be available on a first come, first served basis and guests will seat themselves. Upon arrival, diners will have the option of contributing a $10 cover charge, which goes toward the Black’s Family Foundation. 

Jock Jams Brunch Specialty Cocktails:

• Pain Don’t Hurt Skyy Tropical Mango, Pineapple, Coconut Cream, Grapefruit, Lime, $8
• Franz 75 Grand Marnier, Lemon, Peppercorn Bergamot Syrup, Bubbles, Friendship, $8
• Eclat de Chat Wild Turkey 101 Rye, Lemon, Sugar, Pomegranate Seeds, $8
• When I Spritz, You Spritz, We Spritz Aperol, Strawberry, Mint, Grapefruit Soda, Bubbles, $8
• Icebergliato (frozen) Bulldog Gin, Aperol, Campari, Cocchi di Torino, Rosé 4oz/$5 9oz, $9

Black Jack is located at 1612 14th Street NW above Pearl Dive Oyster Palace.

***Picture Credit : Trevor Frye