PENN QTR: nopa Kitchen + Bar’s Restaurant Week Menu will be Available from August 15-28.

Photo: Greg Powers

nopa Kitchen + Bar, located at 800 F Street, NW, will be participating in the Summer Restaurant Week with a prix fixe menu including an appetizer, entrée and dessert available during both lunch and dinner service.

The lunch menu offers a selection of appetizing dishes prepared by Executive Chef Matt Kuhn such as;

• Watermelon & Tomato Gazpacho with Fresno chili yogurt, lemon basil and pickled watermelon rind
• Pan Roasted Chicken Breast with summer squash panzanella, fava beans, lemon basil and roasted peach butter
• Deviled Eggs with basil mousse, Ivy City smoked salmon and espelette chili
• Farro Black Quinoa Risotto with cherry tomato pesto, local beans, patty pan squash, sunflower shoots and burrata.

Lunch is priced at $22.

For dinner, guests can enjoy a similar variety of dishes, with a few additional standouts such as;  

• Chilean Sea Bass with Carolina gold rise, snow peas, purple asparagus, kaffir lime and yozu-soy puree
• Saffron-Butter Poached Prawns with soft-shell crab, local clams, octopus, fennel & leeks, purple potatoes and sauce bouille
• Roseda Farm New York Strip Steak with kampot pepper crusted, morel & lobster ragu, potato pearls and garlic-scape salsa verde

Dessert options include;

• Sticky Toffee Pudding with candied Benton bacon, spiced toffee sauce and buttermilk ice cream
• Meyer Lemon Pudding Cake with lemon caramel, Benne wafer and mandarin ice cream 

as well as a seasonal selection of ice creams and sorbets.

The dinner menu is priced at $35 per person (tax and gratuity not included).  nopa Kitchen + Bar’s Restaurant Week menu will be available from August 15-28.  nopa is open Monday through Thursday, from 11:30 a.m. to 10:30 p.m., Friday, from 11:30 a.m. to 11 p.m., Saturday, from 5 p.m. to 11 p.m. and Sunday, from 11 a.m. until 9:30 p.m.

For more information, call (202) 347-4667 or visit www.nopadc.com.