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| Photo: Scott Suchman. |
Just in time for the winter season, Garrison Chef and Owner, Rob Weland, will bring back his popular fondue menu, which he launched last winter. Available daily in the bar and patio area (weather permitting), the “Garrison Fondue” winter pop-up features traditional Alpine fondue for $18 per person.
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| Photo: Scott Suchman. |
The fondue is served with bread cubes, and seasonal add-ons are available for an additional cost, including heirloom apples, rutabagas, turnips, radishes, boiled potatoes, hanger steak tips, and, of course, the restaurant’s popular gougeres. Add-ons are priced at $4 to $10 a serving. Seating is limited, and guests should call to reserve or check availability for the evening.
Garrison is located at
524 8th Street, SE (at Barracks Row).
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