RESTON: Red’s Table Will Host A Tasting & Wine Dinner Featuring Vintages from Château Haut-Brion - January 18

On Wednesday, January 18, 2017, Red’s Table will host a guided tasting and dinner showcasing wines from Château Haut-Brion, a historic winery situated in Pessac, France, just outside the city of Bordeaux.  Guests of this special evening will explore the wines, which have been carefully selected by Will Murck of Barrel One Wines to complement a four-course dinner created by Executive Chef Adam Stein.  Murck will be attending to lead the dinner and answer questions about the featured wines. 
Photo from: Wine Cellar Insider
Tickets are priced at $95 per person (tax and gratuity not included).  Wines featured for the evening are Clarendelle Blanc; Clarendelle Rouge; Clarendelle Pessac-Léognan and Clarendelle Amberwine. The complete menu with wine pairings is posted below. 

A Taste of Château Haut-Brion Wine Dinner Menu
Wednesday, January 18, 2017

Roasted Bone Marrow & Scallop Mousse
shortbread, grapefruit gremolata, sauce gribiche
Clarendelle Blanc
Seared Squab
mushroom, foie gras, soy, red wine
Clarendelle Rouge
Sous Vide Herbed Venison Loin
pommes aligot, braised prunes, pernod enriched demi-glacé
Clarendelle Pessac-Léognan
Honey-Walnut Earl Grey Custard Tart
bayley hazen blue gelato, grapefruit molasses
Clarendelle Amberwine

Wednesday, January 18, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755.

Red’s Table is located at 
11150 South Lakes Drive, Reston, Virginia