RESTON: Red’s Table Will Host A Tasting & Wine Dinner Featuring Vintages from Château Haut-Brion - January 18
Wednesday, January 18, 2017, Red’s Table will host a guided tasting and dinner showcasing wines from Château Haut-Brion, a historic winery situated in Pessac, France, just outside the city of Bordeaux. Guests of this special evening will explore the wines, which have been carefully selected by Will Murck of Barrel One Wines to complement a four-course dinner created by Executive Chef Adam Stein. Murck will be attending to lead the dinner and answer questions about the featured wines.
Tickets are priced at $95 per person (tax and
gratuity not included). Wines featured for the evening are Clarendelle Blanc; Clarendelle Rouge; Clarendelle Pessac-Léognan and Clarendelle Amberwine. The complete menu with wine pairings is posted below.
|Photo from: Wine Cellar Insider|
A Taste of Château Haut-Brion Wine Dinner Menu
Wednesday, January 18, 2017
Roasted Bone Marrow & Scallop Mousse
shortbread, grapefruit gremolata, sauce gribiche
mushroom, foie gras, soy, red wine
Sous Vide Herbed Venison Loin
pommes aligot, braised prunes, pernod enriched demi-glacé
Honey-Walnut Earl Grey Custard Tart
bayley hazen blue gelato, grapefruit molasses
Wednesday, January 18, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755.
Red’s Table is located at
11150 South Lakes Drive, Reston, Virginia