DUPONT: Tredici Enoteca at The St. Gregory Hotel Debuts Weekday Lunch Service - January 16

Partners Laurence Saul, Greg Dodge & Jay Overcash of Zavino Hospitality Group in partnership with Pennsylvania-based REIT Hersha Hospitality Trust (NYSE: HT) have announced the debut of lunch service at Tredici Enoteca at The St. Gregory Hotel (Tredici D.C.), located at 2033 M Street, NW.  Lunch will debut Monday, January 16^th and will be available Monday through Friday, from 11:30 a.m. to 2:30 p.m. in the intimate 60-seat dining room. 

Executive Chef Carlos Aparicio’s new lunch menu will feature a collection of dishes from the Mediterranean Sea, which pull from various regions including Italy, Greece and the Middle East.

Broccoli & Avocado with black sesame and Dijon vinaigrette

A variety of small plates, veggies, salads, a raw bar, pastas, sandwiches and flatbread's will be available.  Standout small plates include Bacon Wrapped Dates stuffed with manchego and blue cheese; Moroccan Spice Ribs with grilled scallion; Chicken Meatballs with ginger tomato sauce, and Mushroom Toast with maitake, and crème fraîche.  Veggies & Salads not to be missed include Spaghetti Squash with carrot, zucchini, pine nut, crushed tomato and provolone; Broccoli & Avocado with black sesame and Dijon vinaigrette; Eggplant Parmesan with burrata and tomato vodka sauce; Roasted Beet Salad with kale, goat cheese, candied pecan and port reduction; Israeli Cous Cous Salad with avocado, cherry tomato, basil, almond and burrata, as well as Seared Tuna Salad with marinated yellow beets and cabbage slaw.

Gnocchi with cherry tomato sauce and Grana Padano

A selection of pastas, sandwiches and flatbread's will also be available during lunch service.  Highlights include the Gnocchi with cherry tomato sauce and Grana Padano; Squid Ink Tonarelli with cockles, Shishito pepper and white wine garlic cream sauce; Fettuccine with pork ragu and Grana Padano; Falafel Sandwich with lettuce, tomato, hummus and tzatziki; Chicken Salad Sandwich with apples, grapes, cabbage, avocado, almonds and curry aioli, served on multigrain bread; The Joey Flatbread with Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic and chili flake; The Kennett Flatbread with roasted mushroom, mozzarella, béchamel, caramelized onion and rosemary, and The Stache Flatbread with pistachio pesto, mozzarella, parmesan, lemon vinaigrette and baby arugula.  A number of items from the raw bar will also be available during lunch service, and include Shrimp Cocktail; Daily Oysters; Stone Crab Claws and Tuna with sweet soy, avocado and black sesame.  Prices will range from $11 to $14 for small plates & veggies and from $14 to $22 for salads, pastas, sandwiches, flatbread's and raw bar items.  

 

Tredici Enoteca at The St. Gregory Hotel is located at 

2033 M Street, NW, Washington, DC, 20036.  

For reservations or additional information call (202) 888-2899 or visit www.TrediciDC.com.