RESTON: Red’s Table To Offer Chili, Beer & To-Go Specials In Honor Of Super Bowl LI - February 5th

Photo: Astri Wee Photography

Red’s Table, in Reston, will celebrate Super Bowl LI with beer, chili & to-go specials on Sunday, February 5^th.  Football fans won’t want to miss Executive Chef Adam Stein’s New Frontier Bison Chili, which can be ordered on its own or dressed on top of nachos or cheese fries for $15 each.  This special offering will be available during brunch and dinner service exclusively on Super Bowl Sunday.  For the perfect pairing, guests can select their own “draft of the day” to be enjoyed for a discounted $4 all day long on Super Bowl Sunday.  A rotating list of 14 local breweries is always available on draft at Red’s Table; current offerings include Port City Brewing Company, Fair Winds Brewing Company, Caboose Brewing Company, Three Notch'd Brewing Company, Heritage Brewing Co. and Hardywood Park Craft Brewery.     

Pigskin fans are also invited to watch the big game in the restaurant’s 48-seat bar/lounge, which offers three 60-inch flat-screen TVs.  While at the bar, guests can take advantage of happy hour specials, from 3:30 p.m. to 7 p.m.  Happy Hour includes $4 tap beers, $2 off draft beers priced under $7, $5 cocktail of the day, $5 select wines by the glass, and a rotating selection of dishes such as Smoked Chicken Wings (naked, house buffalo or maple sriracha); Half Dozen Oysters; Goat Cheese Fritters or a Green Salad, priced from $5 to $10 each.

Those wishing to watch Super Bowl 51 in their own home can call ahead and order a variety of specials to-go.  Orders must be placed by Friday, February 3^rd at 4 p.m.  Guests can order 30 Smokey Chicken Wings, priced at $35; Point Judith Calamari for 15-20 people, priced at $45; Fried Chicken for 15-20 people, priced at $85; Braised Pork Shoulder for 15-20 people, priced at $120; Mac & Cheese for 15-20 priced at $24; Buttermilk Biscuits for 15-20 priced at $27, as well as Potato Salad for 15-20 priced at $35.  Super Bowl specials will be available for pick-up on Sunday, February 5^th from 12 p.m. to 4 p.m.  To place an order, please call (571) 375-7755 and specify the date and time of pick-up.

Red’s Table is located at 

11150 South Lakes Drive, Reston, Virginia 20191.  

(The restaurant is located one mile from the Wiehle-Reston East Metro Station accessible on the Silver Line.)   

For additional information please call (571) 375-7755 or visit redstableva.com.