Partners Laurence Saul, Greg Dodge & Jay Overcash of Zavino
Hospitality Group in partnership with Pennsylvania-based REIT Hersha
Hospitality Trust (NYSE: HT) are pleased to announce the debut of lunch
service as well as Happy Hour at
Tredici Enoteca at The St. Gregory Hotel (Tredici D.C.), located at 2033 M Street, NW. You can now enjoy a Mediterranean-inspired lunch Monday through
Friday, from
11:30 a.m. to 2:30 p.m. in the intimate 60-seat dining room. Happy Hour is now available Monday through
Friday, from
4 p.m. to 6 p.m.
Executive Chef Carlos Aparicio’s new lunch menu features a collection
of dishes from the Mediterranean Sea, which pull from various regions
including Italy, Greece and the Middle East.
A variety of small plates, veggies, salads, a raw bar, pastas,
sandwiches and flatbreads will be available. Standout small plates
include
Bacon Wrapped Dates stuffed with manchego and blue cheese; Moroccan Spice Ribs with grilled scallion; Chicken Meatballs with ginger tomato sauce, and
Mushroom Toast with maitake, and crème fraîche. Veggies & Salads include
Spaghetti Squash with carrot, zucchini, pine nut, crushed tomato and provolone; Broccoli & Avocado with black sesame and Dijon vinaigrette; Eggplant Parmesan with burrata and tomato vodka sauce; Roasted Beet Salad with kale, goat cheese, candied pecan and port reduction; Israeli Cous Cous Salad with avocado, cherry tomato, basil, almond and burrata, as well as
Seared Tuna Salad with marinated yellow beets and cabbage slaw.
A selection of pastas, sandwiches and flatbreads are also available during lunch service. Highlights include the
Gnocchi with cherry tomato sauce and Grana Padano; Squid Ink Tonarelli with cockles, Shishito pepper and white wine garlic cream sauce; Fettuccine with pork ragu and Grana Padano; Falafel Sandwich with lettuce, tomato, hummus and tzatziki; Chicken Salad Sandwich with apples, grapes, cabbage, avocado, almonds and curry aioli, served on multigrain bread; The Joey Flatbread with Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic and chili flake; The Kennett Flatbread with roasted mushroom, mozzarella, béchamel, caramelized onion and rosemary, and
The Stache Flatbread with pistachio pesto, mozzarella, parmesan, lemon vinaigrette and baby arugula. A number of items from the raw bar will also be available during lunch service including
Shrimp Cocktail;
Daily Oysters; Stone Crab Claws and
Tuna with sweet soy, avocado and black sesame.
Prices will range from $11 to $14 for small plates & veggies and
from $14 to $22 for salads, pastas, sandwiches, flatbreads and raw bar
items.
Additionally, guests can join Tredici Enoteca for Happy Hour, Monday through
Friday from
4 p.m. to 6 p.m.
Diners can take advantage of $4 select beers, $7 house red or white
wine, and $8 seasonal cocktails of the day. Guests can anticipate
seasonal craft cocktails including
The Tredici Standard with cachaca and lime agave; The Pompelmo with cachaca, lime agave, mezcal, grapefruit, ginger, and coriander; The Razor with vodka, basil, lime, and soda water, or The Tredici with rye whiskey, Carpano Antica, and house bitters. Guests can also savor small bites to eat such as
Chicken Meatballs with ginger tomato sauce; Margherita Flatbread; Broccoli & Avocado with black sesame and dijon vinaigrette, or Ricotta with rosemary flatbread,priced at $8 each. Happy Hour will debut on Monday, January 23
rd, and will be available throughout the dining room.
Tredici Enoteca at The St. Gregory Hotel is located at
2033 M Street,
NW
For reservations or additional information call (202) 888-2899 or visit
www.TrediciDC.com.
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