DUPONT: Tredici Enoteca Debuts Weekday Lunch Service & A New Happy Hour

Partners Laurence Saul, Greg Dodge & Jay Overcash of Zavino Hospitality Group in partnership with Pennsylvania-based REIT Hersha Hospitality Trust (NYSE: HT) are pleased to announce the debut of lunch service as well as Happy Hour at Tredici Enoteca at The St. Gregory Hotel (Tredici D.C.), located at 2033 M Street, NW.  You can now enjoy a Mediterranean-inspired lunch Monday through Friday, from 11:30 a.m. to 2:30 p.m. in the intimate 60-seat dining room.  Happy Hour is now available Monday through Friday, from 4 p.m. to 6 p.m.

Executive Chef Carlos Aparicio’s new lunch menu features a collection of dishes from the Mediterranean Sea, which pull from various regions including Italy, Greece and the Middle East.
A variety of small plates, veggies, salads, a raw bar, pastas, sandwiches and flatbreads will be available.  Standout small plates include Bacon Wrapped Dates stuffed with manchego and blue cheese; Moroccan Spice Ribs with grilled scallion; Chicken Meatballs with ginger tomato sauce, and Mushroom Toast with maitake, and crème fraîche. Veggies & Salads include Spaghetti Squash with carrot, zucchini, pine nut, crushed tomato and provolone; Broccoli & Avocado with black sesame and Dijon vinaigrette; Eggplant Parmesan with burrata and tomato vodka sauce; Roasted Beet Salad with kale, goat cheese, candied pecan and port reduction; Israeli Cous Cous Salad with avocado, cherry tomato, basil, almond and burrata, as well as Seared Tuna Salad with marinated yellow beets and cabbage slaw.
A selection of pastas, sandwiches and flatbreads are also available during lunch service.  Highlights include the Gnocchi with cherry tomato sauce and Grana Padano; Squid Ink Tonarelli with cockles, Shishito pepper and white wine garlic cream sauce; Fettuccine with pork ragu and Grana Padano; Falafel Sandwich with lettuce, tomato, hummus and tzatziki; Chicken Salad Sandwich with apples, grapes, cabbage, avocado, almonds and curry aioli, served on multigrain bread; The Joey Flatbread with Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic and chili flake; The Kennett Flatbread with roasted mushroom, mozzarella, béchamel, caramelized onion and rosemary, and The Stache Flatbread with pistachio pesto, mozzarella, parmesan, lemon vinaigrette and baby arugula.  A number of items from the raw bar will also be available during lunch service including Shrimp Cocktail; Daily Oysters; Stone Crab Claws and Tuna with sweet soy, avocado and black sesame.  Prices will range from $11 to $14 for small plates & veggies and from $14 to $22 for salads, pastas, sandwiches, flatbreads and raw bar items.
Additionally, guests can join Tredici Enoteca for Happy Hour, Monday through Friday from 4 p.m. to 6 p.m. Diners can take advantage of $4 select beers, $7 house red or white wine, and $8 seasonal cocktails of the day.  Guests can anticipate seasonal craft cocktails including The Tredici Standard with cachaca and lime agave; The Pompelmo with cachaca, lime agave, mezcal, grapefruit, ginger, and coriander; The Razor with vodka, basil, lime, and soda water, or The Tredici with rye whiskey, Carpano Antica, and house bitters.  Guests can also savor small bites to eat such as Chicken Meatballs with ginger tomato sauce; Margherita Flatbread; Broccoli & Avocado with black sesame and dijon vinaigrette, or Ricotta with rosemary flatbread,priced at $8 each.  Happy Hour will debut on Monday, January 23rd, and will be available throughout the dining room.
Tredici Enoteca at The St. Gregory Hotel is located at 
2033 M Street, NW
For reservations or additional information call (202) 888-2899 or visit