RESTON: Red’s Table Celebrates Oktoberfest with Beer & Brat Specials
Red’s Table, is excited to debut its Beer & Brat specials in celebration of the annual German folk festival, Oktoberfest. Guests can dine at Red's Table, from Saturday, September 16th through Tuesday, October 31st, as the restaurant brings a taste of Germany to the states, with traditional bratwurst specials created by Executive Chef Kevin Ettenson. These tempting German sausages will be paired with seasonal draft beers from local craft breweries, and will be available during lunch, dinner and happy hour daily.
Menu highlights include the Bratwurst, Knockwurst, or Debreziner Sausage on a house-made pretzel bun with house-made whole grain mustard and a choice of side, priced at $14, and availabile exclusively during lunch service. The Bratwurst, Knockwurst, or Debreziner with whole grain mustard and Rotessa sauerkraut, priced at $11, is available during lunch and dinner service while the German Sausage Platter featuring one Bratwurst, Knockwurst, and Debreziner Sausage with Rotessa sauerkraut, German potato salad, and house-made whole grain mustard, priced at $24, is available exclusively during dinner service. At Happy Hour, guests can enjoy a classic Bratwurst on a house made pretzel bun with whole grain mustard, priced at $8.
Beers from Old Bust Head Brewing Company in Warrenton, Virginia |
Beers by Center of the Universe Brewing Company in Ashland Virginia |
Red’s Table is located at
11150 South Lakes Drive, Reston, Virginia 20191.
For additional information call (571) 375-7755 or visit redstableva.com.
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