BABA, the sister restaurant to Ambar Clarendon, has announced the introduction of eight new brunch cocktails, each made with a different variety of seasonal fruit and vegetables, coffee or tea. Created by Mixologist Danilo Simic, BABA’s new brunch cocktails can be enjoyed in the intimate, 2,400-square foot restaurant, which offers a well lit, community living room vibe during the day. Here guests can also selection from a variety of freshly baked pastries along with whole grain, seasonal veggie bowls, flavorful oatmeal, salads and sandwiches as well as complimentary Wi-Fi and USB power outlets found at every seat. Brunch is available daily, from 8 a.m. to 3 p.m.
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| Basement Cooler |
New additions include fruit-forward cocktails such as the Basement Cooler with tequila, lime, simple syrup, jalapeño, basil leaves and watermelon, and the Apple Berry Rum with rum, Velvet Falernum, lime juice, apple berry lush, orange peal and apple poke. Vegetable-based libations include the Baba’s Celery Drink with gin, lime juice, simple syrup, cucumber and celery; Ultimate Bell Pepper Cocktail with gin, bell peppers, lime and simple syrup, and the B & B (pic above)with rum, beet and lime juice mix, simple syrup and mint leaves, garnished with a lime wheel.
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| La Colombe Martini |
For an early morning pick-me-up, guests can select from three cocktails made with coffee or tea. Highlights include the La Colombe Martini with vodka, espresso, simple syrup and lemon essence, garnished with a lemon coin; Time to Spare with Kamora Coffee liqueur and coconut milk, garnished with a orange peel, and the Iced Tea on the Fire with whiskey, lemon juice, honey syrup and iced tea, garnished with a frozen grilled lemon.
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| Time to Spare |
Brunch-goers can also enjoy classic libations including the Classic Mimosa with orange juice and Champagne; Peach Bellini with peach purée and Champagne, and the Bloody Mary with vodka, house-made bloody Mary mix, a lime wedge, and a pepper rim. Cocktails range from $5-$6 each.
BABA is located at
2901 Wilson Blvd, Arlington, Virginia, 22201,
The restaurant will be open for coffee, breakfast, lunch & brunch daily, from 8 a.m. to 3 p.m. Happy Hour will be served Monday through Friday, from 4 p.m. to 7 p.m. Dinner service is available Sunday through Thursday, from 4 p.m. to 10:30 p.m.; Friday and Saturday, from 4 p.m. to 12 a.m. A DJ spins Friday and Saturday, from 10 p.m. until Close creating a party-like atmosphere.
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