DUPONT: Tredici Enoteca to Open at The St. Gregory Hotel this October
“We had been looking to expand into the DC marketplace for some time now,” says Zavino Hospitality Group’s partner Laurence Saul. “We have a personal connection to Hersha and jumped at the opportunity to bring our popular Tredici concept to this centrally located 155-room property. We are hopeful that Tredici will be a welcome addition to what is already a bustling culinary scene in the nation’s capital.”
Fans of the Philadelphia location will enjoy savoring the restaurant’s signature dishes such as Broccoli & Avocado with black sesame and Dijon vinaigrette; Hanger Steak with crispy potato and salsa verde; Mediterranean Tasting Board with hummus, falafel, vegetables, Tuscan bread and quinoa salad; Squid Ink Tonarelli with cockles, shishito peppers, white wine and a garlic cream sauce; Moroccan Spice Pork Ribs with grilled scallions; Cumin Carrots with yogurt and cilantro; Israeli Couscous with cherry tomato, avocado, basil, almonds, burrata and basil pesto as well as a number of items from the raw bar including Tuna Crudo with sweet soy, avocado, black sesame and jalapeño; Stone Crab Claws, and a daily oyster selection. A variety of flatbreads, including gluten-free options, inspired by Tredici’s sister wine bar and pizzeria concept, Zavino, will also be available. Salads, small plates and veggies will be priced from $9 to $15 while meats, fish and pastas will be priced from $12 to $24.
Tredici will offer a highly selective list of wines highlighting the major regions such as California, Italy, Argentina, Chile and France. Thirty wines will be available by the bottle or by the glass. Guests will also be able to enjoy a half glass, or 3.17-ounce pour of any of the restaurant’s featured wines. A Cruvinet temperature controlled wine-keeper system will also be available to store six premiums bottles that guests can enjoy by the glass or half-glass. Examples of some premiums bottles include Caymus Cabernet Sauvignon 2013, Trimbach Gewurztraminer 2006, and the Bertani Amarone della Valpolicella Classico 1980. Three will also be a rotating list of craft cocktails will also be available, along with 10 beers by the bottle.
Tredici Enoteca at The St. Gregory Hotel is located at 2033 M Street, NW.
The restaurant will serve breakfast, lunch and dinner daily, along with weekend brunch service on Saturdays and Sundays.