SHAW: Espita Mezcaleria to Add New Boozy & Prix Fixe Options to Its Popular Weekend Brunch Menu
|Photo: Rey Lopez|
Second course options are just as enticing and include Maitake Tacos, three tacos with salsa borracha and pickled white onions; Chilango, potato hash, slaw poached eggs, green chorizo and salsa verde; Biscuits & Eggs, jalapeño Chihuahua biscuits, Serrano ham, slow poached eggs and arbol hollandaise, or the Machaca Tacos, three tacos with shredded adobo, brisket, scrambled eggs and salsa cascabel. Sides for the table include Frijoles Negros, brothy black beans cooked with a sofrito of poblano, onion and garlic, and Papas, roasted breakfast potatoes.
For the perfect beverage pairing at Espita Mezcaleria, brunch-goers can enjoy an expansive, rotating selection of mezcals featuring many varietals and styles. Over 100 are available in one or two-ounce pours, a six-ounce carafe to share, as a choice of flights, or highlighted in the nine cocktails on the list. An optional unlimited brunch cocktail selection is also available for an additional $16. Unlimited morning cocktails such as Misa del Gallo, tequila, grapefruit, honey and sparkling rose; Guadalupe, house mezcal bloody Maria; Jamaica Aqua Fresca, hisibcus, lime and raw agave with the choice of vodka or gin; Mimosa; Fresh Watermelon Juice with the choice of vodka or gin, as well as Miller High Life. Non-alcoholic libations are priced at $5 each, and alcoholic concoctions are priced from $7-$13 each when ordered a la carte.
Espita Mezcaleria is located at 1250 9th Street, NW, Washington, DC, 20001.