WEST END: On Tuesdays, Magnums Take Center Stage at “Blue Duck Uncorked” This September and October

Photo: Washingtonian

Blue Duck Tavern and Blue Duck Lounge, located at Park Hyatt Washington, on the corner of 24 and M Streets, NW, will feature rare magnums by the glass, with four-ounce pours available until each bottle is consumed each Tuesday evening. This opportunity is part of the weekly “Blue Duck Uncorked” wine program.  The magnums featured for September through October are presented below. 

Every Tuesday from 5:30 p.m. to 10:30 p.m. at  Blue Duck Tavern is located at the Park Hyatt Washington on the corner of 24 and M Streets NW.  

 Blue Duck Tavern will be pouring a specially selected rare magnum which is not found on the restaurant’s featured wine list, for a "taste" as a part of the “Blue Duck Uncorked” series. This experience is exclusively available on Tuesday and the selection of fine wines is chosen by Blue Duck Tavern General Manager Joseph Cerione.  It is a rare opportunity to taste these vintages by glass, with each pour priced at $30. 

September through October – Napa Cabernet:

• September 13: Arietta Winery, Cab Red Blend, “Hudson Vineyard H block,” Napa Valley 2006
• September 20: Arietta Winery, Cab Red Blend, “Hudson Vineyard H block,” Napa Valley 2003
• September 27: BV Cabernet, “Georges de la Tour Private Reserve,” Napa Valley 1991
• October 4: BV Cabernet, “Georges de la Tour Private Reserve,” Napa Valley 1990
• October 11: BV Cabernet, “Georges de la Tour Private Reserve,” Napa Valley 1997
• October 18: BV Cabernet, “Georges de la Tour Private Reserve,” Napa Valley 1986

For additional information call (202) 419 6755, or visit www.blueducktavern.com.