RESTON: Red’s Table Will Host An O'Connor Brewing Beer Dinner on Wednesday, March 15th

On Wednesday, March 15th, Red’s Table will host a beer dinner featuring craft brews from O'Connor Brewing Company, a craft brewery located in Norfolk’s Ghent neighborhood/district. Guests attending this special evening will have the pleasure of enjoying a world-class craft beer experience featuring O'Connor Brewing Company's innovative, evolving products paired with a four-course dinner created by Executive Chef Adam Stein. 
The evening’s menu will highlight classic Irish dishes with a modern twist in honor of St. Patrick’s Day. Tickets are priced at $65 per person (excluding tax and gratuity). Beers featured for the evening are El Guapo Agave IPA, Great Dismal Black IPA, ODIS Dry Irish Stout, and Zephyrweisse Hefeweizen. The complete menu with wine pairings is posted below. Cost of the dinner is $65 per person, excluding tax and gratuity.
This is happening on Wednesday, March 15th, at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755. So you need to get in quick.
Red’s Table is located at 
11150 South Lakes Drive, Reston, Virginia 

Beer Dinner Menu
Wednesday, March 15th, 2017

First Course
El Guapo Agave IPA 7.5% ABV
paired with
Black Pudding with Oats
coddled duck egg, mustard greens, HP sauce

Second Course
Great Dismal Black IPA 7.5% ABV
paired with
Irish Bacon, Cabbage & Parsley Sauce

Third Course
ODIS Dry Irish Stout 4.5% ABV
paired with
Coddle Irish Stew with Soda Bread & Irish Butter
sausage, bacon, onion, potato, ham stock

Fourth Course
Zephyrweisse Hefeweizen 4% ABV
Paired with
Chocolate Potato Cake
brûléed bananas, whipped Irish cream