WEST END: This Spring, Park Hyatt Washington D.C. Celebrates The Cherry Blossom Festival's 90th Anniversary with An Unforgettable Experience
Park Hyatt Washington, D.C. invites guests to celebrate the beloved National Cherry Blossom Festival’s 90th anniversary with the exclusive Cherry Blossom Unveiled spring
package. Each year, the National Cherry Blossom Festival commemorates
the 1912 gift of 3,000 cherry trees from Mayor Yukio Ozaki of Tokyo to
the city of Washington, DC. The gift and annual celebration honor the
lasting friendship between the United States and Japan and the continued
close relationship between the two countries. This year guests can
revel in the cherry blossom's natural beauty while also enjoying a
weekend filled with luxurious accommodations, unforgettable experiences,
and Michelin-starred cuisine.
Upon arrival, guests will receive a welcome cocktail from the Blue Duck Lounge’s new In Bloom Cocktail Series, which features a rotating selection from Earth N Eats Farm’s spring bounty in Waynesboro, Pennsylvania. In addition to a stay in the hotel’s newly enhanced Junior Suites (or higher category suite), guests will enjoy round-trip transportation to Dumbarton Oaks and the United States National Arboretum to experience the blooming cherry blossoms in a new way. At the Arboretum, guests will be surrounded by blooming trees and flowering gardens while enjoying a specially packed picnic with dishes from the Michelin-starred Blue Duck Tavern, paired with cherry blossom tea. An evening trip to the Tidal Basin will allow guests see the famed cherry blossoms and national monuments in the moonlight -- a truly unforgettable experience. This package is designed for two people and is available from March 20 – April 16, 2017; rates start at $900 per room, per night.
Upon arrival, guests will receive a welcome cocktail from the Blue Duck Lounge’s new In Bloom Cocktail Series, which features a rotating selection from Earth N Eats Farm’s spring bounty in Waynesboro, Pennsylvania. In addition to a stay in the hotel’s newly enhanced Junior Suites (or higher category suite), guests will enjoy round-trip transportation to Dumbarton Oaks and the United States National Arboretum to experience the blooming cherry blossoms in a new way. At the Arboretum, guests will be surrounded by blooming trees and flowering gardens while enjoying a specially packed picnic with dishes from the Michelin-starred Blue Duck Tavern, paired with cherry blossom tea. An evening trip to the Tidal Basin will allow guests see the famed cherry blossoms and national monuments in the moonlight -- a truly unforgettable experience. This package is designed for two people and is available from March 20 – April 16, 2017; rates start at $900 per room, per night.
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