WEST END: This Spring, Park Hyatt Washington D.C. Celebrates The Cherry Blossom Festival's 90th Anniversary with An Unforgettable Experience
Upon arrival, guests will receive a welcome cocktail from the Blue Duck Lounge’s new In Bloom Cocktail Series, which features a rotating selection from Earth N Eats Farm’s spring bounty in Waynesboro, Pennsylvania. In addition to a stay in the hotel’s newly enhanced Junior Suites (or higher category suite), guests will enjoy round-trip transportation to Dumbarton Oaks and the United States National Arboretum to experience the blooming cherry blossoms in a new way. At the Arboretum, guests will be surrounded by blooming trees and flowering gardens while enjoying a specially packed picnic with dishes from the Michelin-starred Blue Duck Tavern, paired with cherry blossom tea. An evening trip to the Tidal Basin will allow guests see the famed cherry blossoms and national monuments in the moonlight -- a truly unforgettable experience. This package is designed for two people and is available from March 20 – April 16, 2017; rates start at $900 per room, per night.