The meeting of cultures has always had a place at the table. For the month of February, Masala Art’s SW location (1101 4th Street SW), will be offering a supplemental three-course prix fixe special menu in honor of the Chinese New Year, and combining the culinary delights of Indian and Chinese cuisine. Menus include a vegetarian option at $24 and a non-vegetarian option at $27.
The non-vegetarian menu begins with an appetizer platter that includes hot mango chicken; chicken lollipop; and sriacha honey fish followed by a choice of main course which includes lamb with Manchurian sauce, chili chicken, or hot garlic fish. The vegetarian menu begins with an appetizer selection of spring rolls, honey chili potatoes and crispy friend vegetables. Main course options include chili paneer, vegetable Manchurian or garlic and broccoli tofu. Both vegetarian and non-vegetarian main courses are served with vegetable fried rice and hot garlic naan. Banana fritters with vanilla ice cream are a sweet finish to both menus.
In the SW location, the atmosphere is earthy stone and wood with warm colors and Indian Art. Weekdays feature an a la carte lunch menu with a weekend buffet brunch and for dinner, a choice of tasting menu or a la carte choices. A full bar and Happy Hour with special menu is available early evening and late night. Live jazz music is offered on Wednesday, Friday and Saturday evenings from 9 pm–midnight. Its location near the Atlas Theater makes it a wonderful post and pre-theater spot. Pre-theater menus are available. Masala Art SW Chef Ajay Ramola is an expert in innovative spices and has cooked at 5 star super deluxe hotels in India. He has cooked for many dignitaries including the ex Prime Minister of India Mr. Manmohan Singh and the well-known political figure Mrs. Sonia Gandhi.
Masala Art SW is located at
1101 4th Street SW
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