Blue Duck Lounge and Blue Duck Tavern at Park Hyatt Washington, D.C.,
located at 24th and M Streets, NW, are pleased to unveil a
collection of new winter cocktails. Guests can look forward to
handcrafted libations showcasing a variety of seasonal herbs and fruits,
spices, and house-made infusions. There are 10 new cocktails as well
as two new winter “warmers” just in time for snowy weather. Among the
newcomers is a new cocktail collaboration with One Eight Distillery,
The All-American,
featuring
Untitled #3, a sourced six-year-old wheated bourbon aged in local
vigilante coffee barrels, creating a smoky whiskey with notes of
bittersweet chocolate and roasted coffee, and paired with house amaro
and white peppercorn. This exclusive cocktail is priced at $20.
 |
| Power & Passion |
The new tempting libations including the
Uptown Sour made with rye, yuzu, and mulled wine; the
La Manzana made with tequila, apple, rosemary, and jalapeno; the
Power & Passion made with rum, cinnamon, passion fruit, and sage;
 |
| Push It |
the
Push It made with yellow chartreuse, red pepper, and Szechuan; the
Fig 75 made with gin, fig, mandarin, and Champagne; the
Perfect Eyebrows made with vodka, cranberry, ginger, and lime; the
My Christmas Tree Is Still Up made with rhum, vanilla, and peppermint milk;
 |
| Isn’t She Lovely |
the
Isn’t She Lovely made with vodka, Cappelletti, and burnt rosemary; the
Fancy Tea made with whiskey, Lapsang Souchuong, and elder berry, and the
Not Too Sweet made with gin, blood orange, and tarragon. Cocktails are priced at $16.
 |
| Dulce Amor |
Guests can also keep warm on the cold winter evenings with Blue Duck Tavern and Lounge's “Warmers,” including the Chartreuse Hot Toddy made with green chartreuse, cardamom, and Genmaicha, or the Dulce Amor made with mezcal, chocolate, cinnamon, and Espelette coffee, priced at $16. Finally, those seeking a non-alcoholic refreshment can opt for Blue Duck’s seasonal “mock-tails” like The Kalorama is made from a combination of weekly rotating seasonal shrub, lime cordial and club soda, or The Mule with seasonal jam and ginger beer, priced at $9.
 |
| Chartreuse Hot Toddy |
Blue Duck Tavern is located in the Park Hyatt Washington, D.C.,
at the corner of 24
and M Streets, NW
Reservations for Blue Duck Tavern may be made by calling +1 202 419 6755
or by visiting
www.blueducktavern.com.
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