RESTON: Bring A Traditional Feast Home for The Family This Thanksgiving Prepared at Red’s Table

For an all-American Thanksgiving celebration in Northern Virginia, Red’s Table has the holiday covered.  The family-owned restaurant, is excited to debut their Thanksgiving to-go menu for those wishing to savor the restaurant’s wholesome, straightforward dishes at home.  The star of the dinner is the 16 to 20 pound, Whole Roasted Turkey priced at $109, which can be ordered along with 12 House-Made Buttermilk Biscuits with whipped butter priced at $15, and four traditional sides from the restaurant’s menu including: Cornbread Stuffing with apples and cranberries priced at $18; Buttermilk Whipped Potatoes with turkey gravy priced at $21; Glazed Yams with fall spices priced at $17; Fresh Cranberry Sauce priced at $10, and Roasted Brussels Sprouts with maple syrup priced at $21.  For a sweet finale, guests can savor the House-Made Pumpkin Pie with fresh whipped cream priced at $35.  

Each dish is designed to feed eight people and can be ordered a la carte, or combined for an all-American feast priced at $209 (tax not included).  Additionally, guests who order the whole turkey with all the trimmings will receive 20% off any growler of local beer, any bottle of wine, or bottle of Wild Hare Hard Cider purchased at the restaurant.   

Orders must be placed by November 16th by 8 p.m., with pick-ups available on November 23rd from 10 a.m. to 12 p.m. To place an order, please call (571) 375-7755.
Red’s Table is located at
11150 South Lakes Drive, Reston, Virginia 20191. 
For additional information call (571) 375-7755 or visit


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