RESTON: Red’s Table to Host A Tasting & Wine Dinner Featuring Wines from Spain - September 23

On Saturday September 23, 2017, Red’s Table will host a guided tasting dinner showcasing a variety of wines from Spain. Known as the third largest producer of wine in the world with over 400 varieties planted throughout the country, Spain offers wines with unprecedented quality from robust reds and crisp whites to refreshing rosés, sparkling cavas and luxe Sherry. 

Guests of this special evening will explore the diverse wines of Spain to complement a six-course dinner created by Executive Chef Kevin Ettenson. Tickets are priced at $85 per person (tax and gratuity not included). 

Wines featured for the dinner include Cava Brut, Bodegas Murviedro Corolilla, Valencia, NV, Hondarribi Zuri, Bodegas K5, Pilota, D.O. Getariako Txakolina, Basque, 2016, Albarino, Adega dos Eidos, Eidos De Padrinan, Rias Baixas, 2016, Garnacha Blend, Casa Gran del Siurana, GR-174, DOC, Priorat, 2014, and Tempranillo, Dominio Basconcillos, Vigna Magna Seis Meses, Estate, Ribera del Duero, 2015. 

The complete menu with wine pairings is posted below.

Saturday, September 23rd, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755 or emailing redstableva@mprdev.com.

Photo Credit Astri Wee Photography, Inc.

Red’s Table is located at 11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com.

A Taste of Spain Dinner Menu

Saturday, September 23rd, 2017

Jamón Ibrérico y Membrillo Crostini

Cured ham from the acorn-fed, black-footed Ibérico pigs of Spain

with quince paste, manchego, spearmint oil

Cava Brut, Bodegas Murviedro Corolilla, Valencia, NV

Tomate Tartare

Roasted tomato confit, frisée, brick and shallot aioli

Hondarribi Zuri, Bodegas K5, Pilota, D.O. Getariako Txakolina, Basque, 2016

Gambas al Ajillo

Head on prawns, crispy garlic and tomato reduction

Albarino, Adega dos Eidos, Eidos De Padrinan, Rias Baixas, 2016

Conejo con Romesco

Confit of rabbit, romesco and white beans

Garnacha Blend, Casa Gran del Siurana, GR-174, DOC, Priorat, 2014

Lomo de Buey con Patatas y Piquillos

Marinated hanger steak with salt bath roasted baby potatoes and roasted piquillo peppers

Tempranillo, Dominio Basconcillos, Vigna Magna Seis Meses, Estate, Ribera del Duero, 2015

Petit Fours