WASHINGTON DC: Pizzeria Paradiso, Add Two New Events For September

Pizzeria Paradiso will host two more events throughout the month of September.

On Tuesday, September 19 Pizzeria Paradiso Georgetown and The Lemon Collective will host “Succulents & Suds: A Sunday Terrarium Class” from 7 – 8:30 p.m. 
Tickets available here are $50 and include admission into the class and two beer tastings.

On Thursday, September 28, Pizzeria Paradiso will celebrate the launch of their new collaboration beer with Denizens Brewing Co., called ‘The Gruit Made Me Do It’. Executive beer director Drew McCormick worked with Denizens to create the wild fermented gruit spiced with rosemary and sage, which will be available on tap at all locations for $5 on the 28th of September.


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